10 In Food/ Parties/ Recipes

Who Doesn’t Love Mimosas?

Not us. I guess that’s pretty clear since “mimosa” is part of our name.

We love mimosas, especially with brunch. 

We love it so much we sipped on some when we started this blog!

And, of course, to celebrate Mother’s Day! ( with “Moms” being another part of our name)

So, you can imagine that when the Recipe Redux challenge arose to create “probiotic cocktails/gut health mocktails,” we just had to tweak the mimosa the Mimosa Moms way.

This is what we came up with: Raspberry Kombucha Mimosas.

First, throw in raspberries. Some fun facts about raspberries: Raspberries are an excellent source of vitamin C, manganese and dietary fiber. They are a very good source of copper and a good source of vitamin K, pantothenic acid, biotin, vitamin E, magnesium, folate, omega-3 fatty acids and potassium. Translation: raspberries contain anti-inflammatory properties and lots of antioxidants that may reduce your risk of cancer and heart disease. They are a good source of prebiotics and the perfect complement to this probiotic drink.

Second, add a splash of raspberry (or orange) flavored kombucha. This fermented beverage supports gut health and lends a nice flavor to the drink. Other benefits of kombucha include boosting immunity and support the heart, lungs and mental health. Another idea for kombucha is in tea form, pomegranate green tea kombucha.

Ta-Da! The finished product…

4.5 from 2 votes

Raspberry Kombucha Mimosa

A healthy twist on the traditional mimosas!

Course Drinks
Cuisine American
Cook Time 5 minutes
Total Time 5 minutes
Servings 2

Ingredients

  • 10 Each Rasberries
  • 1 Bottle Kombucha Raspberry or orange flavored
  • 2 Ounce Orange Juice
  • 2 Ounces Champagne

Instructions

  1. Wash and drain raspberries. Separate 6 rasberries and purée or mash. Pour half in one glass and the other half in a second glass. 

  2. Pour 1/2 tablespoon of Kombucha in each glass. 

  3. Add 2 ounces orange juice. 

  4. Add 2 ounces of champagne. 

  5. Top each glass with two whole raspberries. 

Recipe Notes

Swap out champagne with sparkling water for a gut healthy mocktail. 

Sip, sip, hooray!

 

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10 Comments

  • Reply
    Lindsey Pine
    May 22, 2018 at 3:08 pm

    I bet the kombucha adds great flavor to the mimosa. Fantastic idea!

  • Reply
    Lindsey Pine
    May 22, 2018 at 6:28 pm

    I bet the kombucha adds a really interesting and fantastic flavor to the mimosas! yum!!

  • Reply
    Kara @ Byte Sized Nutrition
    May 22, 2018 at 6:57 pm

    Yum! What a fun and refreshing spin on mimosas. Love the color gradient that the raspberries provide! Definitely trying kombucha in my next mimosa.

  • Reply
    Maria
    May 23, 2018 at 12:05 am

    These mimosas are so fun! I’m totally adding kombucha to my next mimosa!

  • Reply
    Cameron
    May 23, 2018 at 4:26 am

    Fabulous idea to make my favorite drink even better. Yes!!

  • Reply
    Tara | Treble in the Kitchen
    May 23, 2018 at 5:19 pm

    Love kombucha cocktails! This sounds like such a fun twist on a classic!

  • Reply
    Rachel
    May 24, 2018 at 1:32 pm

    YUM!! Making this for brunch this weekend!

  • Reply
    Joanna
    May 25, 2018 at 5:17 am

    Looks refreshing!

  • Reply
    Danni
    May 25, 2018 at 5:18 am

    I never thought about mixing kombucha with alcohol. Thank you for this great idea!

  • Reply
    Zoe
    May 25, 2018 at 5:19 am

    Pretty and delicious! I made it for my girlfriends/brunch squad.

  • Leave a Reply