My daughter is obsessed with France. She loves French culture, food and especially desserts. While she asked for a trip to Paris for her birthday, she happily settled for…
The theme for January’s Recipe Redux is a new or “new to you” ingredient you’re loving right now. We recently started incorporating goji berries into our recipes and can’t…
Disclosure: We received complimentary samples of the Vixen Kitchen gelato mentioned in this post, but the opinions are solely our own. “Paleo” and “vegan” are not typically associated with a…
What’s your favorite treat to make for holiday parties? One of our favorites is definitely a chocolate bark. Mainly because we love chocolate, but also because we love the…
Candy and Christmas go together like hot chocolate and marshmallows. The holiday season is filled with sweets at all of the various December celebrations. The marshmallow is the quintessential…
The theme for October’s Recipe Redux of “Fresh from the Pumpkin Patch” goes along with our love of everything fall. Being that California temps are still in the 80’s, we…
