Raspberry Sauce


  • 12 0z Frozen Raspberries
  • 2 tbsp Maple Syrup
  • 1/4 c water


  1. Simmer ingredients on low/medium heat in a saucepan for 4-5 minutes

  2. Allow to cool, then puree

  3. Store in fridge for up to 10 days

Recipe Notes

Perfect topping for yogurt, oatmeal, pancakes, icecream and more!