Perfect pairing for vegan gelato, try these cookies for a vegan alternative to the traditional cookie.
Preheat the oven to 350°F.
In a separate bowl, mix the vegan butter and sugar. Throw in the dry ingredients and mix. Add soy milk until you make a cookie dough.
Mix in chocolate chips.
Roll into small balls and space on a lined baking tray.
Bake for ten minutes. Cool. Enjoy as cookies or with Vixen Kitchen gelato for the perfect, vegan treat.