A healthier baked donut with rich carrot cake flavors
Preheat oven to 350F. Lightly grease donut pan.
In a large bowl, mix together all the wet ingredients, gently fold in the carrots
In another bowl, mix together all the dry ingredients
Mix the dry ingredients into the wet until evenly incorporated
Pour batter into each donut pan and bake for around 15 minutes, let sit in pan for about 5 mintues before removing
For the glaze: whisk together powdered sugar with 1 tablespoon milk and 1/2 tbs lemon juice- drizzle over donuts