Chocolate Avocado Frosting

Rich, smooth, guilt-free frosting

Course Dessert
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 cup


  • 2 avocado ripe, large
  • 1 tsp pure vanilla extract
  • 9 tbsp pure maple syrup
  • 1/2 c unsweetened cocoa powder
  • 1/4 tsp salt


  1. Simply blend all ingredients until smooth. If frosting is too thick, you can thin out with a tiny bit of water or coconut oil until desired consistency achieved. 

Recipe Notes

This frosting is best served immediately after making, but may be stored in the fridge up to 3 days.