Simple, healthy plant-based milk
Combine oats and water in blender- blend for 30 seconds (do not over-blend! Will result in slimy texture)
Strain twice with fine-mesh metal strainer (not recommended to use a nut milk bag as it lets too much pulp through
Add vanilla extract and mix.
Store in airtight container for up to 5 days in refrigerator. FYI, a small amount of oat pulp might settle at bottom of jar during storage- simply shake before serving to incorporate.
Optional: flavor with 1.5 tbs cocoa powder for chocolate milk or 1/4 c fresh berries (blended) for berry milk flavor.